FOODSAFE Level 1
Course is taught in English by a Certified Public Health Inspector.
June 11th 2019 is a Tuesday. The deadline for registration is June 6th 2019 at 12:00pm.
FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.
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Course is taught in English by a Certified Public Health Inspector.
May 14th, 2019 is a Tuesday. The deadline for registration is May 9th 2019 at 12:00pm.
FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.
- Read more about FHB-2019-05-14-1
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Course is taught in English by a Certified Public Health Inspector.
April 9th, 2019 is a Tuesday. The deadline for registration is April 4th 2019 at 12:00pm.
FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.
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Bring a lunch and the course fee ($105.00 cash)
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*We will price match any other offer* Just Ask! Prices include taxes, workbook, and certificate. Certificates are issued by VIHA, and are provincially recognized.
Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you with any certification needs you may have (lost certificates, change of address etc.)
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*We will price match any other offer* Just Ask! Prices include taxes, workbook, and certificate. Certificates are issued by VIHA, and are provincially recognized.
Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you with any certification needs you may have (lost certificates, change of address etc.)
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FOODSAFE Level 1. March 18, 2019. 8:30 am to 4:30 pm. Lion's Hall 103 Bonnet Avenue, Salt Spring Island. $80. email or call Sheri to register 250-537-1883.
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EXAM SHEETS AVAILABLE IN ALL MAJOR LANGUAGES.
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SPECIAL GROUP RATES.
SAME DAY CERTIFICATION.
EXAM SHEETS AVAILABLE IN ALL MAJOR LANGUAGES.
AMPLE FREE PARKING AVIALABLE.
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SPECIAL GROUP RATES.
SAME DAY CERTIFICATION.
EXAM SHEETS AVAILABLE IN ALL MAJOR LANGUAGES.
AMPLE FREE PARKING AVIALABLE.
- Read more about FS-EP
- Log in or register to post comments