FOODSAFE Level 1

$60 Fee includes instruction, Foodsafe workbook (yours to keep), exam, and certificate. Course is taught by a certified public health inspector and food safety consultant with many years experience and stories to share. Exams are marked on-site at time of completion. An instant temporary certificate can be issued to candidate by the instructor upon successful completion of exam, pending receipt by mail of the permanent certificate issued by the Health Authority. Bring pen, highlighter, identification, and $60 cash to course.

Course is taught in English by a Certified Public Health Inspector.
December 12th, 2017 is a Tuesday. The deadline for registration is December 7th, 2017 at 12:00pm.

FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector.
November 14th, 2017 is a Tuesday. The deadline for registration is November 9th, 2017 at 12:00pm.

FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector.
October 17th, 2017 is a Tuesday. The deadline for registration is October 12th, 2017 at 12:00pm.

FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector.
September 12th, 2017 is a Tuesday. The deadline for registration is September 7th, 2017 at 12:00pm.

FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector.
August 15th, 2017 is a Tuesday. The deadline for registration is August 10th, 2017 at 12:00pm.

FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector.
July 11, 2017 is a Tuesday. The deadline for registration is July 6th, 2017 at 12:00pm.

FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

We also do Foodsafe courses at clients location.

Sunday, August 13, 2017. Help prepare meals safely for your customers, friends and family. Perhaps FOODSAFE certification may even help you get a job in the food industry! To pre-register or for more information: http://v1.bookwhen.com/nanfoodsafe or nanfoodsafe@hotmail.com High school students only $60. Payment is cash or check on the day. Receipt will be issued. Course includes 1/2 for lunch.

Sunday July 9, 2017. Help prepare meals safely for your customers, friends and family. Perhaps FOODSAFE certification may even help you get a job in the food industry! To pre-register or for more information: http://v1.bookwhen.com/nanfoodsafe or nanfoodsafe@hotmail.com High school students only $60. Payment is cash or check on the day. Receipt will be issued. Course includes 1/2 for lunch.