FOODSAFE Level 1

A1 Foodsafe Level I @ New Westminster Campus. 8 hour day includes instruction, text, exam, and certificate.

Foodsafe Level 1 is held monthly at the Whistler Chamber. Fees $104 for Whistler Chamber members and $154 for future members.

Foodsafe Level 1 is held on the 2nd Monday of the month during the summer season.
Fees: $99 for Whistler Chamber members and $154 for future members.

Foodsafe Level 1 is held monthly at the Whistler Chamber of Commerce. For July, August & September, sessions will be held on the 2nd Tuesday of each month.
Rates: $99 for Whistler Chamber members and $149 for future members.

Pre-Registration is Required.
Contact: Text or call Paul Lau @ 778-846-8568
email: paulslau@shaw.ca
Richmond Caring Place Society
7000 Minoru Boulevard Richmond
Corner of Granville Ave and Minoru

Course Fee includes Student workbook, certificate and wallet size certificate card.
($75 +GST). Payment by cash, cheque or Money Order.
Examination also available in Chinese, French, Japanese, Korean, Punjabi, Spanish, Tagalog, Farsi and Arabic

Food Safe Level 1. Course fee includes books, exam, and Health Authority processing fee for Certificate.

Food Safe Level 1 -- $110 includes books, exam fee, and certificate processing fee by health authority.

$60 fee includes instruction, workbook (yours to keep), exam, and certificate. Course is taught by a certified public health inspector with many years experience and stories to share. Exams are marked on-site at time of completion. An instant temporary certificate can be issued to participant by the instructor upon successful completion of exam. The permanent certificate will be issued by the Regional Health Authority and will be received in the mail. Bring pen, highlighter, identification, and $60 cash with you to the course.

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