FOODSAFE Level 1
BC's #1 FOODSAFE CHOICE SINCE 2003! Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-10/12/2024
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-10/09/2024
- Log in or register to post comments
BC's #1 FOODSAFE CHOICE SINCE 2003! Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-10/07/2024
- Log in or register to post comments
BC's #1 FOODSAFE CHOICE SINCE 2003! Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-10/05/2024
- Log in or register to post comments
BC's #1 FOODSAFE CHOICE SINCE 2003! Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-10/02/2024
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COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.
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COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.
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The fee is $89.00 plus GST
Maximum 18 Students
- Read more about FS1-2024-08-29
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The fee is $89.00 plus GST
Maximum 12 Students
- Read more about FS1-2024-08-25
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Same day testing and temporary certificate. Masks are not required in the classroom. Distancing will be implemented with a maximum of 25 students.
TO REGISTER: email k-e@shaw.ca or call 250 571-4136 (your phone number is required to register)
FEE: $90 payable by e-transfer to k-e@shaw.ca. No password is required.
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