FOODSAFE Level 1

The fee is $95.00 plus GST
Maximum 22 Students

Be better prepared for employment by becoming a qualified Food Safe Server! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.

FOODSAFE Certificate is recognized in Western Canada and the Northwestern U.S. - whether you are looking for your first job or considering a career in the food industry or hospitality and tourism. FOODSAFE certification gives you the leading edge.

**Remember to bring a lunch and a water bottle!**

<p>Be better prepared for employment by becoming a qualified Food Safe Server! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate. FOODSAFE Certificate is recognized in Western Canada and the Northwestern U.S. - whether you are looking for your first job or considering a career in the food industry or hospitality and tourism. FOODSAFE certification gives you the leading edge. **Remember to bring a lunch and a water bottle!**</p>

The Level 1 course is for food service front-line workers such as buspersons, servers, dishwashers, and cooks. Level 1 is usually delivered in a one day format (8 hours). If you take this course in British Columbia and pass the final exam, you will be registered in the BC Centre for Disease Control database and you will receive a FOODSAFE certificate.

Bring a sweater, the room may be cool. Bring water or juice to drink and there will be a half hour lunch. LEARNING MADE EASY! Our instructors love making learning easy by educating and entertaining students with real-life restaurant inspection stories of things seen during inspections + providing practical solutions for keeping food safe. BEST SERVICE! "Same Day Certification". Students are issued temporary certificates immediately upon passing the course. Official Certificates and wallet cards follow quickly. Certification is valid for 5 years. BEST VALUE!

The Level 1 course is for food service front-line workers such as buspersons, servers, dishwashers, and cooks. Level 1 is usually delivered in a one day format (8 hours). If you take this course in British Columbia and pass the final exam, you will be registered in the BC Centre for Disease Control database and you will receive a FOODSAFE certificate.

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