FOODSAFE Level 1

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized.

Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you!

Same day testing and temporary certificate. Masks are not required in the classroom. Distancing will be implemented with a maximum of 23 students in this spacious 1,300 square foot room.
TO REGISTER: email k-e@shaw.ca or call 250 571-4136 (your phone number is required to register)
FEE: $90 payable by e-transfer. No password is required.

bring your own lunch and snacks.

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
*email me if you have questions or to register

You may pay via credit card via interac e-transfer or by credit card •
Call or email for more info ( 250-650-1956) or gaetane.palardy@telus.net
Course starts 10:30 am sharp .Come earlier to complete registration.
30 min for lunch: Bring your lunch!
Temporary certification available the day of the workshop
Exam available in 12 languages • Exam and book available in French upon requests • Book available in 5 languages (2 weeks notice required)

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. Please arrive 10 min. early for registration. Location: Fairfield Inn & Suites, 1655 Powick Rd., off Hwy 97N in Kelowna. Please bring a pen, highlighter, your personal water container, bag lunch or you might prefer to eat out during the 30 min. lunch break.

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