FOODSAFE Level 1
This 8-hour course is mandatory for all industry food handlers (cooks, servers, and dishwashers). Through this course, you will learn basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques.
Book early- seating is limited.
$100+GST for Squamish Chamber members
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• Course starts 9:am . Come earlier to complete registration.
• 30 min for lunch: Bring your lunch!
• Temporary certification available the day of the workshop
• Exam available in 12 languages • Exam and book available in French upon requests
• Book available in 5 languages (2 weeks notice required)
- Read more about Food Safe Level 1
- Log in or register to post comments
• Course starts 9:am . Come earlier to complete registration.
• 30 min for lunch: Bring your lunch!
• Temporary certification available the day of the workshop
• Exam available in 12 languages
• Exam and book available in French upon requests • Book available in 5 languages (2 weeks notice required)
- Read more about Food Safe Level 1
- Log in or register to post comments
• Course starts 9:am. Come earlier to complete registration.
• 30 min for lunch: Bring your lunch!
•Temporary certification available the day of the workshop
• Exam available in 12 languages • Exam and book available in French upon requests
• Book available in 5 languages (2 weeks notice required)
- Read more about Food Safe Level 1
- Log in or register to post comments
Course organized by Denman Island Community Education Society
•Course starts 9:30 am Come earlier to complete registration
. • 30 min for lunch: Bring your lunch!
•Temporary certification available the day of the workshop
• Exam available in 12 languages • • Book available in 5 languages : 2 weeks notification prior required to order the book in other languages.
- Read more about Food Safe Level 1
- Log in or register to post comments
Price includes a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized.
Click here to register online NOW
- Read more about Foodsafe 1 March 16 (Shawnigan)
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-04/24/2024
- Log in or register to post comments
BC's #1 FOODSAFE CHOICE SINCE 2003! Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-04/22/2024
- Log in or register to post comments
BC's #1 FOODSAFE CHOICE SINCE 2003! Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-04/21/2024
- Log in or register to post comments
BC's #1 FOODSAFE CHOICE SINCE 2003! Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-04/20/2024
- Log in or register to post comments
