FOODSAFE Level 1

Free parking available.

Free parking available.

Course starts 9:am sharp. Come earlier to complete registration. • 30 min for lunch: Bring your lunch! •Temporary certification available the day of the workshop • Exam available in 12 languages • • Book available

Course starts 9:am sharp. Come earlier to complete registration. • 30 min for lunch: Bring your lunch! •Temporary certification available the day of the workshop • Exam available in 12 languages • • Book available in 5 languages : 2 weeks notification prior required to order the book in other languages.

Course starts 9:am sharp. Come earlier to complete registration.
• 30 min for lunch: Bring your lunch! •
Temporary certification available the day of the workshop •
Exam available in 12 languages •
• Book available in 5 languages : 2 weeks notification prior required to order the book in other languages.

•Course starts 9:am sharp. Come earlier to complete registration. • 30 min for lunch: Bring your lunch!
•Temporary certification available the day of the workshop
• Exam available in 12 languages • Exam and book available in French upon requests
• Book available in 5 languages : 2 weeks notification prior required to order the book in other languages.

To register for this course, please contact ‘Diana’ by text or phone me at (250) 764-0001 OR email me at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. Please arrive 10 min. early for registration. Class will be held in either the Games Room or Okanagan A on the main level of the FAIRFIELD INNS at 1655 Powick Rd. in Kelowna. Please bring a pen, highlighter, your personal water container, bag lunch or you might prefer to eat out during the 30 min. lunch break.

Call or email to register

Same day testing and temporary certificate. Masks are not required in the classroom. Distancing will be implemented with a maximum of 23 students in this spacious 1,300 square foot room. TO REGISTER: email k-e@shaw.ca or call 250 571-4136 (your phone number is required to register) FEE: $90 payable by e-transfer to k-e@shaw.ca REFUND POLICY: Full refunds will be given if cancellation is due to any illness or Covid 19 related symptoms if notification if received by the instructor prior to the start of the course.

https://www.rupielts.com/food-safe-level-1-course-page/