FOODSAFE Level 1

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.

Food Safe Level 1 is an essential certification for anyone working in the food industry. It covers a wide range of topics including food handling, sanitation, and safety.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. Please arrive 10 min. early for registration. Location: Fairfield Inn & Suites, 1655 Powick Rd., off Hwy 97N in Kelowna. Please bring a pen, highlighter, your personal water container, bag lunch or you might prefer to eat out during the 30 min. lunch break.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. Please arrive 10 min. early for registration. Location: Fairfield Inn & Suites, 1655 Powick Rd., off Hwy 97N in Kelowna. Please bring a pen, highlighter, your personal water container, bag lunch or you might prefer to eat out during the 30 min. lunch break.

PLS TEXT 778-318-1021 FOR FS CLASS INQUIRY BTW 9AM-5PM / MAX 14 PER CLASS

BC's #1 Choice since 2003! More than 110,000 FOODSAFE Students Certified!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003! More than 110,000 FOODSAFE Students Certified!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.