FOODSAFE Level 1

BC's #1 Choice since 2003! More than 110,000 FOODSAFE Students Certified!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003! More than 110,000 FOODSAFE Students Certified!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003! More than 110,000 FOODSAFE Students Certified!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003! More than 110,000 FOODSAFE Students Certified!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

FEE- $90 per student at the beginning of class, cash, cheque or e-transfer. Includes workbook, exam and Interior Health Certificate valid for 5 years.
CLASS TIME - 0800 to 1600, please arrive a few minutes early.
BRING - Identification and a bag lunch, or you may prefer to go out for the 30 minute lunch break.
PARKING - Free!

FOODSAFE LEVEL 1 Description and COVID -19 Safety Protocols
COVID - 19 safety practices will be in place including a maximum of 24 students in the 3,234 square foot gymnasium. Students will be seated at least 6 feet apart. Health screening, sanitation and distancing practices will be implemented.
COST: $80 per participant which includes the required Foodsafe workbook and IHA issued certificate.

TO REGISTER: email jenmurdock01@gmail.com or call 250.863.5865

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.

Food Safe Level 1

Food Safe Level 1

Food Safe Level 1