FOODSAFE Level 1

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Same day testing and temporary certificate. Masks are not required in the classroom. Distancing will be implemented with a maximum of 23 students in this spacious 1,300 square foot room.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon Jan 22, 2023. Password will be given upon registration

The certificate is approved by Fraser Helth and is valid for 5 years.

Foodsafe Level 1 focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Facilitated by Caroline Bagnall, this course takes complex Food Safety laws and information and breaks it down into simple lessons, so you’ll get the food safety training you need.

Examinations are available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration).

Foodsafe Level 1 focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Facilitated by Caroline Bagnall, this course takes complex Food Safety laws and information and breaks it down into simple lessons, so you’ll get the food safety training you need.

Examinations are available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration).

Foodsafe Level 1 focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Facilitated by Caroline Bagnall, this course takes complex Food Safety laws and information and breaks it down into simple lessons, so you’ll get the food safety training you need.

Examinations are available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration).

EXAM SHEETS AND STUDENT BOOKS AVAILABLE IN DIFFERENT LANGUAGES.
AMPLE FREE PARKING.
SAME DAY CERTIFICATE.