FOODSAFE Level 1

Welcome to Level 1. To register for public classes phone or email and leave your full name, date of birth, address ,phone number and email. To enquire about a private workshop phone instructor at 604-703-8485. One on one workshops available at a higher price. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you.

Welcome to Level 1. To register for public classes phone or email and leave your full name, date of birth, address ,phone number and email. To enquire about a private workshop phone instructor at 604-703-8485. One on one workshops available at a higher price. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you.

• Course will start at 9:00 sharp
• Come at 8:45 to complete registration.
• Bring your lunch ; 30 min for lunch
• Temporary certificate available the day of the workshop

Contact the Chilliwack Health Protection office at HPChilliwack@fraserhealth.ca to check course availability. Pre-payment by exact cash ($85) or personal cheque made out to "Fraser Health Authority" required by September 29, 2023 to Register. STUDENTS MUST PARK OFF-SITE. Please bring a pen and a snack - not provided. Exams marked at the end of the day. Interim confirmation of passing grade will be available upon request. Please note: course will be cancelled if less than five participants.

COURSE FULL.

COURSE IS NOW FULL as of March 31, 2023.

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.