FOODSAFE Level 1

** FREE PARKING SPACE IS AVAILABLE**

**FREE PARKING SPACE IS AVAILABLE**

**FREE PARKING SPACE IS AVAILABLE**

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. Anyone 12 years of age or older can complete the course. *Email Ashley for more details or to reserve your seat**edit - registration is now closed for this class as all seats have been filled.

The fee is $89.00 plus GST Maximum 15 Students

The fee is $89.00 plus GST Maximum 18 Students

The fee is $89.00 plus GST Maximum 18 Students

The fee is $89.00 plus GST Maximum 22 Students

The fee is $89.00 plus GST Maximum 25 Students

The fee is $89.00 plus GST Maximum 15 Students