FOODSAFE Level 1

Learn about FOODSAFE Level 1 from an experienced instructor! You will receive a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.

Course is taught in English by a Certified Public Health Inspector. November 25th, 2025 is a Tuesday. The deadline for registration is November 18th, 2025 at 12:00 pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a food premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector. October 21st, 2025 is a Tuesday. The deadline for registration is October 14th, 2025 at 12:00 pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a food premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector. September 9th, 2025 is a Tuesday. The deadline for registration is September 2nd, 2025 at 12:00 pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a food premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector. July 29th, 2025 is a Tuesday. The deadline for registration is July 22nd, 2025 at 12:00 pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a food premises which serves food to the public, including operators of temporary food premises.

Get Food Safe certified here in Squamish! This course is mandatory for all industry food handlers (cooks, servers, and dishwashers). Through this course, you will learn basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques.

If you own a business or work in the food industry, you'll need food safety training to keep your brand and your customers safe. Food safety training is essential if you want your food business to succeed, but it is also a legal requirement for food handlers (cooks, managers, servers and dishwashers).

Foodsafe Level 1 takes complex Food Safety laws and information and breaks it down into simple lessons, so you and your team get the food safety training you need. This course covers important food safety practices with a focus on:

Foodsafe Level 1 takes complex Food Safety laws and information and breaks it down into simple lessons, so you and your team get the food safety training you need. This course covers important food safety practices with a focus on:

Basic microbiology
Food contamination
Potentially hazardous foods
Dish-washing
Receiving/storing techniques

Course is taught in English by a Certified Public Health Inspector. June 24th, 2025 is a Tuesday. The deadline for registration is June 17th, 2025 at 12:00 pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a food premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector. May 13th, 2025 is a Tuesday. The deadline for registration is May 6th, 2025 at 12:00 pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a food premises which serves food to the public, including operators of temporary food premises.