FOODSAFE Level 1

Course is taught in English by a Certified Public Health Inspector.
July 5, 2022, is a Tuesday. The deadline for registration is June 30th, 2022 at 12:00pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector.
June 7, 2022, is a Tuesday. The deadline for registration is June 2nd, 2022 at 12:00pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.

Same day testing and temporary certificates issued upon passing.
Masks are not required in the classroom. Distancing will be implemented with a maximum of 22 students in this spacious 1,300 square foot room.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon June 22 , 2022. Password will be given upon registration

class inquiry by call or text during the office hour 778-318-1021

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email iwalolabadewa@yahoo.ca or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - payable by e-transfer. No password required.

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email iwalolabadewa@yahoo.ca or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - payable by e-transfer. No password required.

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email iwalolabadewa@yahoo.ca or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - payable by e-transfer. No password required.

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email iwalolabadewa@yahoo.ca or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - payable by e-transfer. No password required.

Please register via the above email or telephone/text. You will be issued a temporary certificate on the day of the course and will receive your certificate from Interior Health in the mail within two weeks. The cost of the program is $80.00 Please bring a water or juice to drink during the day. We will be abiding by all COVID regulations Thank you. See you there!