FOODSAFE Level 1

If you own a business or work in the food industry, you'll need food safety training to keep your brand and your customers safe. Food safety training is essential if you want your food business to succeed, but it is also a legal requirement for food handlers (cooks, managers, servers and dishwashers).

Course is taught in English by a Certified Public Health Inspector. March 25th, 2025 is a Tuesday. The deadline for registration is March 18th, 2025 at 12:00 pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a food premises which serves food to the public, including operators of temporary food premises. Phone 604-918-7683 to request a registration form (by email or fax). Registration can be made in person at #300-4946 Canada Way, Burnaby or through email.

Course is taught in English by a Certified Public Health Inspector. February 11th, 2025 is a Tuesday. The deadline for registration is February 4th, 2025 at 12:00 pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a food premises which serves food to the public, including operators of temporary food premises.

FS Level 1 - Classroom

FS Level 1 - Classroom

FS Level 1 - Classroom

FS Level 1 - Classroom

FS Level 1 - Classroom

FS Level 1 - Classroom

FS Level - Classroom