FOODSAFE Level 1
The fee is $89.00 plus GST
Maximum 18 Students
- Read more about FS1-2022-05-08
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The fee is $89.00 plus GST
Maximum 16 Students
- Read more about FS1-2022-05-08
- Log in or register to post comments
The fee is $89.00 plus GST
Maximum 18 Students
- Read more about FS1-2022-05-08
- Log in or register to post comments
The fee is $89.00 plus GST
Maximum 18 Students
- Read more about FS1-2022-05-05
- Log in or register to post comments
The fee is $89.00 plus GST
Maximum 18 Students
- Read more about FS1-2022-05-05
- Log in or register to post comments
Foodsafe Level 1
Unit # 108 Building - 10334, 152 A Street
Surrey, BC V3R 7P8
Phone: 6046170211
- Read more about May 30th 2022 ( Foodsafe Level 1 course)Mainland Safety
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Come 15 min before the start the course for pre-registration : course starts at 9am sharp
30 min for lunch: bring your lunch
Exams available in 12 languages
Temporary certificate available on the day of the course
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This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
- Read more about 001
- Log in or register to post comments
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
- Read more about 001
- Log in or register to post comments
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
- Read more about 001
- Log in or register to post comments