FOODSAFE Level 1

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.

14yrs – 18yrs Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate. **Remember to bring a lunch, and water bottle.

14yrs – 18yrs Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate. **Remember to bring a lunch, and water bottle.

14yrs – 18yrs Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate. **Remember to bring a lunch, and water bottle.

14yrs – 18yrs Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate. **Remember to bring a lunch, and water bottle.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break.

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at the Osoyoos Baptist Church (6210 97th Street, Osoyoos).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90 incl. gst payable at start of class (cash, cheque or E-transfer).

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The People Place (3402 27 Ave, Vernon)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90 incl. gst payable at start of class (cash, cheque or E-transfer).

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The People Place (3402 27 Ave, Vernon)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90 incl. gst payable at start of class (cash, cheque or E-transfer).