FOODSAFE Level 1

FULLY BOOKED

FULLY BOOKED

Please note we will follow all safety regulations in this class.

Please note we will follow all recommended COVID regulations in this class.
Please bring a drink with you and a short lunch will be taken. You will receive a same-day interim certificate. REGISTER: Email: foodsafe.level.one@gmail.com / Call, text 1- 778-877-5801. Please provide your full name and contact information. COST: $80 and we are able to accept debit, credit,

COST: $85 e-transfer, cash, or cheque. If paying by cash or cheque, please bring with you day of course. E-transfers can be competed anytime before course start date. Fee includes course instruction, workbook and Vancouver Coastal Health Food Safe Level 1 Certificate (valid for 5 years) Course is taught in English, however, workbooks are available in Arabic, Chinese, French, Korean and Punjabi. Exam may also be taken in a language other than English. If you would like a workbook or exam in a language other than English, please request when registering.

Welcome to Level 1. I am a Mobil instructor and can come to your facility to instruct a class. To register for public classes phone or email and leave your full name, date of birth, address ,phone number and email. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, a mask, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you.

FEE- $80 at the beginning of class, cash, cheque or e-transfer. Includes workbook, exam and Interior Health Certificate valid for 5 years.

CLASS TIME - 8:30am - 4:30pm, please arrive a few minutes early.

BRING - Identification and a bag lunch, or you may prefer to go out for the 30 minute lunch break. No refreshments served due to Covid-19 restrictions.

PARKING - Free!

Class limited to follow Covid Protocol

organizer: School District 68

Organizer : School District 68

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