FOODSAFE Level 1

Welcome to Level 1.To register phone or email and leave your full name, date of birth, address ,phone number and email. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, a mask, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you. You will receive an interim certificate after successfully passing the test at the end of the day. When you arrive your temperature will be taken.

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

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COVID - 19 safety practices will be in place including a maximum of 14 students in this spacious 1,300 square foot room. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 10pm Jan. 25. Password will be given upon registration

COVID - 19 safety practices will be in place including a maximum of 16 students in this spacious 1,300 square foot room. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 9pm Jan 10, 2021. Password will be given upon registration

BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
BEST VALUE! Just $98.99 + gst includes workbook, certificates, and wallet card – everything!  Same day certification!

BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
BEST VALUE! Just $98.99 + gst includes workbook, certificates, and wallet card – everything!  Same day certification!