FOODSAFE Level 1
BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
BEST VALUE! Just $98.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
- Read more about VAN01/12/2021
- Log in or register to post comments
BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
BEST VALUE! Just $98.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
- Read more about VAN-01/10/2021
- Log in or register to post comments
BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST VALUE ANYWHERE! Just $98.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-01/09/2021
- Log in or register to post comments
BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST VALUE ANYWHERE! Just $98.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
EASY REGISTRATION! Register on-line at foodsafe-courses.com or by telephone or email.
- Read more about VAN-01/08/2021
- Log in or register to post comments
BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST VALUE ANYWHERE! Just $98.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
EASY REGISTRATION! Register on-line at foodsafe-courses.com or by telephone or email.
- Read more about VAN-01/05/2021
- Log in or register to post comments
BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST VALUE ANYWHERE! Just $98.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
EASY REGISTRATION! Register on-line at foodsafe-courses.com or by telephone or email.
- Read more about VAN-01/03/2021
- Log in or register to post comments
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
- Read more about 001
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This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
- Read more about 001
- Log in or register to post comments
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
- Read more about 001
- Log in or register to post comments
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
- Read more about 001
- Log in or register to post comments