FOODSAFE Level 1

STUDENT BOOKS AND EXAM SHEETS AVAILABLE IN DIFFERENT LANGUAGES.
LOTS OF FREE PARKING.
COVID 19 PLAN IN PLACE.

REGISTER - Register directly at www.foodsafetraining.ca
OR Email Kimberley at kcresswell@shaw.ca
OR Call or text 250.863.8112 Provide your first and last name, phone number and email
FEE- $80 at the beginning of class, cash, cheque or e-transfer. Includes workbook, exam and Interior Health Certificate valid for 5 years.
CLASS TIME - 8:30am - 4:30pm, please arrive a few minutes early.

Welcome to Level 1.To register phone or email and leave your full name, date of birth, address with postal code ,phone number and email. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, a mask, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you. You will receive an interim certificate after successfully passing the test at the end of the day.

Welcome to Level 1.To register phone or email and leave your full name, date of birth, address with postal code, phone number and email. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, a mask, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you. You will receive an interim certificate after successfully passing the test at the end of the day.

December 21, Tue 9 am-4 pm

FOODSAFE LEVEL 1 Description and COVID -19 Safety Protocols

COVID - 19 safety practices will be in place including a maximum of 24 students in the 3,234 square foot gymnasium. Students will be seated at least 6 feet apart. Health screening, sanitation and distancing practices will be implemented.

COST: $80 per participant which includes the required Foodsafe workbook and IHA issued certificate.

TO REGISTER: email jenmurdock01@gmail.com or call 250.863.5865

Nov 27, Sat 9 am-4 pm

Oct 26, Tue 9 am-4 pm, Please pre-register at https://selkirk.ca/ce/courses/hospitality-tourism/foodsafe-level-1, Course held at the Silver King Campus in Nelson

COVID - 19 safety practices will be in place including a maximum of 22 students in this spacious 1,300 square foot room. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 5pm Nov. 22. Password will be given upon registration

MAX 8 STUDENTS PER CLASS