FOODSAFE Level 1

Proudly Serving Nanaimo and Vancouver Island area since 1999
ALL CLASSES LIVE AND IN PERSON !
 
Customers remark on the quality of our instructors and how they make learning fun and easy. We use real world examples, props, glow jell, large videos display and instruction to enhance your learning.
 
TO REGISTER:

Proudly Serving Nanaimo and Vancouver Island area since 1999
ALL CLASSES LIVE AND IN PERSON !
 
Customers remark on the quality of our instructors and how they make learning fun and easy. We use real world examples, props, glow jell, large videos display and instruction to enhance your learning.
 
TO REGISTER:

Proudly Serving Nanaimo and Vancouver Island area since 1999
ALL CLASSES LIVE AND IN PERSON !
 
Customers remark on the quality of our instructors and how they make learning fun and easy. We use real world examples, props, glow jell, large videos display and instruction to enhance your learning.
 
TO REGISTER:

Proudly Serving Nanaimo and Vancouver Island area since 1999
ALL CLASSES LIVE AND IN PERSON !
 
Customers remark on the quality of our instructors and how they make learning fun and easy. We use real world examples, props, glow jell, large videos display and instruction to enhance your learning.
 
TO REGISTER:

COVID - 19 safety practices will be in place including a maximum of 22 students in this spacious 1,300 square foot room. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon Nov.. 1 Password will be given upon registration

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break. The course fee of $80 is payable by cash, cheque, or e-transfer.

COVID - 19 safety practices will be in place including a maximum of 22 students in this spacious 1,300 square foot room. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 10pm Nov 5. Password will be given upon registration

Welcome to Level 1.To register phone or email and leave your full name, date of birth, address ,phone number and email. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, a mask, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you. You will receive an interim certificate after successfully passing the test at the end of the day. When you arrive your temperature will be taken.

Welcome to Level 1.To register phone or email and leave your full name, date of birth, address ,phone number and email. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, a mask, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you. You will receive an interim certificate after successfully passing the test at the end of the day. When you arrive your temperature will be taken.

Welcome to Level 1.To register phone or email and leave your full name, date of birth, address ,phone number and email. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, a mask, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you. You will receive an interim certificate after successfully passing the test at the end of the day. When you arrive your temperature will be taken.