FOODSAFE Level 1

Max no of participant's : 12, We practice social distance in our class rooms. Please register online at http://mainlandsafety.ca/course/33/foodsafe-Level-1

Max no of participant's : 12, We practice social distance in our class rooms. Please register online at http://mainlandsafety.ca/course/33/foodsafe-Level-1

Max no of participant's : 12, We practice social distance in our class rooms. Please register online at http://mainlandsafety.ca/course/33/foodsafe-Level-1

Max no of participant's : 12, We practice social distance in our class rooms. Please register online at http://mainlandsafety.ca/course/33/foodsafe-Level-1

Max no of participant's : 12, We practice social distance in our class rooms. Please register online at http://mainlandsafety.ca/course/33/foodsafe-Level-1

Max no of participant's : 12, We practice social distance in our class rooms. Please register online at http://mainlandsafety.ca/course/33/foodsafe-Level-1

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enrol today to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

The course will be conducted in Mandarin on two evenings: September 8 & 9, 6:00pm - 10:00pm.

Welcome to the Level 1 workshop on Thursday Sept. 17
PLEASE REGISTER BY PHONING OR EMAILING AND LEAVE YOUR PHONE NUMBER.
NO WALK-INS WILL BE ALLOWED.
PLEASE READ THE WHOLE MESSAGE. THE COVID 19 SAFETY PLAN INFORMATION IS AFTER THE CLASS DISCRIPTION.
THE CLASS IS 8 hour's long.

COVID SAFETY PLAN IN PLACE.
AMPLE FREE PARKING.