FOODSAFE Level 1
Course fee: $79 plus GST. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....
- Read more about FSE-2020-08-19-2
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COVID - 19 safety practices will be in place including a maximum of 15 students in this spacious 1,100 square foot room. Students will be seated at least 6 feet apart. Sanitation and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 7 pm Oct 4. Password will be given upon registration
- Read more about KR - OCT5
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COVID - 19 safety practices will be in place including a maximum of 18 students in this spacious 1,300 square foot room. Students will be seated at least 6 feet apart. Sanitation and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon Sept 22. Password will be given upon registration
- Read more about KR - Sept 23
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To register please email htohfoodsafe.com/Call or text 1-778-877-5801. Please provide your full name and contact information. Please note that we are following full COVID precautions at the classes. This will involve appropriate spacing, hand sanitizing, masks, and a brief questionaire regarding any signs of illness prior to entering. The cost of the program is $80.00 This includes your workbook/textbook and your Interior Health Certificate which is valid for 5 Years. There is a quiz at the conclusion of the program that requires 70% to be successful.
- Read more about 30-25
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To register please email htohfoodsafe.com/Call or text 1-778-877-5801. Please provide your full name and contact information. Please note that we are following full COVID precautions at the classes. This will involve appropriate spacing, hand sanitizing, masks, and a brief questionaire regarding any signs of illness prior to entering. The cost of the program is $80.00 This includes your workbook/textbook and your Interior Health Certificate which is valid for 5 Years. There is a quiz at the conclusion of the program that requires 70% to be successful.
- Read more about 30-24
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*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
*BEST VALUE ANYWHERE!* Just 84.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
*EASY REGISTRATION!* Register on-line at http://www.foodsafe-courses.com/ or by telephone or email.
- Read more about NAN10/03/2020
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*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
*BEST VALUE ANYWHERE!* Just 84.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
*EASY REGISTRATION!* Register on-line at http://www.foodsafe-courses.com/ or by telephone or email.
- Read more about NAN09/19/2020
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*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
*BEST VALUE ANYWHERE!* Just 84.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
*EASY REGISTRATION!* Register on-line at http://www.foodsafe-courses.com/ or by telephone or email.
- Read more about NAN09/05/2020
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$80
COVID 19 safety practices will be in place including a maximum of 6 students. Sanitation and distancing practices will be implemented.
TO REGISTER: email https://www.powerconcepts.ca/services/courses/ or call 250-861-8324 FEE: $80 payable by e-transfer or visa when registering.
- Read more about Foodsafe Level 1
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$80 COVID - 19 safety practices will be in place including a maximum of 6 students. Sanitation and distancing practices will be implemented. TO REGISTER: email https://www.powerconcepts.ca/services/courses/ or call 250-861-8324 FEE: $80 payable by e-transfer or visa when registering. REFUND POLICY: Full refunds will be given if cancellation is due to any illness or Covid 19 related symptoms. BRING: ID, pen, highlighter, snacks, and refreshments and a sweater as sitting all day can feel cool. Bring a mask if you have one.
- Read more about Foodsafe Level 1
- Log in or register to post comments