FOODSAFE Level 1

Course fee: $79 . Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Course fee: $79 . Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Course fee: $79 . Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Course fee: $79 . Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Course fee: $79 . Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Bring your own coffee, snacks, and a lunch.
Health and safety protocols will be sent upon registration.

Welcome to Level 1.This class is a 2 day class It runs from 8am to 12pm June 26 and 27. Please come a half hour early and phone or email and leave your full name, date of birth, address ,phone number and email. A workbook is supplied. There will be 1 15 minute break. You will need to bring a pen, pencil, highlighter, Identification, a mask, and your own food and drink . there will be no sharing in class. Your certificate can take up to 8 weeks to arrive.

The class is taught in Mandarin. The student workbook and final examination are also in Chinese. The instructor can speak both Mandarin and Cantonese. She is CP-FS certified and has years of Foodsafe Level 1 teaching experience. She is now working as a specialist inspecting different types of restaurants. Please visit http://tccs.ca/zh-hant/programs/food-safe-level-1-certificate-course for more information.

The class is taught in Mandarin. The student workbook and final examination are also in Chinese. The instructor can speak both Mandarin and Cantonese. She is CP-FS certified and has years of Foodsafe Level 1 teaching experience. She is now working as a specialist inspecting different types of restaurants. Please visit http://tccs.ca/zh-hant/programs/food-safe-level-1-certificate-course for more information.

The class is taught in Mandarin. The student workbook and final examination
are also in Chinese. The instructor can speak both Mandarin and Cantonese.

She is CP-FS certified and has years of Foodsafe Level 1 teaching experience. She is now working as a specialist inspecting different types of restaurants.

Please visit http://tccs.ca/zh-hant/programs/food-safe-level-1-certificate-course for more information.