FOODSAFE Level 1

Course is taught in English by a Certified Public Health Inspector. June 9, 2020 is a Tuesday. The deadline for registration is June 5th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. December 15, 2020 is a Tuesday. The deadline for registration is December 10th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. November 17, 2020 is a Tuesday. The deadline for registration is November 10th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. October 15, 2020 is a Thursday. The deadline for registration is October 9th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. September 10, 2020 is a Thursday. The deadline for registration is September 7th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. August 11, 2020 is a Tuesday. The deadline for registration is August 7th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. July 14, 2020 is a Tuesday. The deadline for registration is July 10th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. May 12, 2020 is a Tuesday. The deadline for registration is May 8th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. April 16, 2020 is a Thursday. The deadline for registration is April 9th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. March 10, 2020 is a Tuesday. The deadline for registration is March 6th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.