FOODSAFE Level 1

Course is taught in English by a Certified Public Health Inspector. February 11, 2020 is a Tuesday. The deadline for registration is February 7th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

Course is taught in English by a Certified Public Health Inspector. January 14, 2020 is a Tuesday. The deadline for registration is January 10th, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-949-7701 to request a registration form (by email or fax). Registration may be made in person at #300 - 205 Newport Dr., Port Moody.

*We will price match any other offer* Just Ask! Prices include taxes, workbook, and certificate. Certificates are issued by VIHA, and are provincially recognized.

Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you with any certification needs you may have (lost certificates, change of address etc.)

WELCOME TO FOOD SAFE LEVEL 1.
PLEASE REGISTER BY PHONING OR EMAILING ME AND LEAVING YOUR PHONE NUMBER.
Lower rates for groups over 10.

Please bring a drink with you and a short lunch will be taken. You will receive a same-day interim certificate. REGISTER: Email: htohfoodsafe@gmail.com / Call, text 1- 778-877-5801. Please provide your full name and contact information. COST: $80 and we are able to accept cheque, debit, credit, cash, or e-transfer. There are no taxes. This cost Includes your workbook/textbook and your Interior Health Certificate valid for 5 years. There is a quiz at the conclusion of the program that requires 70% to be successful.

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