FOODSAFE Level 1

Please email Basil at basilchokie@gmail.com for registration and further information. Thank you

Please email Basil at basilchokie@gmail.com for registration and further information. Thank you

Please email Basil at basilchokie@gmail.com for registration and further information. Thank you.

Please email foodsafe321@hotmail.com if you would like to register for the course. I will reply to you with the course information. Thanks.

Please email foodsafe321@hotmail.com if you would like to register for the course. I will reply to you with the course information. Thanks.

•  $90.00   via  e-transfer by emailing admin@lushvalley.org $90.00. 
• or  pay via credit card on Eventbrite  ; $97.18 • 

•Course starts 9:am . Come earlier to complete registration.
• 30 min for lunch: Bring your lunch!
• Temporary certification available the day of the workshop • Exam available in 12 languages •
Exam and book available in French upon requests • Book available in 5 languages (2 weeks notice required)

Private Course for Work BC clients

With 20 years experience as an Executive Chef and Certified Chef de Cuisine in hotels, private business clubs, casinos, and sports and entertainment, along with further education in Food Microbiology, I engage with students in real life food safety scenarios to enhance the learning experience.

My class is held in downtown Vancouver with convenient transit connections and plenty of public paid parking. The Royal Bank Room at the YWCA Hotel offers a comfortable environment with a large LED screen.

Kamloops longest running FoodSafe Instructor with over 10 years of high student satisfaction and success.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer to kathy-russell@telus.net by 9am Dec. 17, 2024

Price includes a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized.

Click here to register online NOW