FOODSAFE Level 1

Please email foodsafe321@hotmail.com if you would like to register for the course. I will reply to you with the course information. Thanks.

•  $90.00   via  e-transfer by emailing admin@lushvalley.org $90.00. 
• or  pay via credit card on Eventbrite  ; $97.18 • 

•Course starts 9:am . Come earlier to complete registration.
• 30 min for lunch: Bring your lunch!
• Temporary certification available the day of the workshop • Exam available in 12 languages •
Exam and book available in French upon requests • Book available in 5 languages (2 weeks notice required)

Private Course for Work BC clients

With 20 years experience as an Executive Chef and Certified Chef de Cuisine in hotels, private business clubs, casinos, and sports and entertainment, along with further education in Food Microbiology, I engage with students in real life food safety scenarios to enhance the learning experience.

My class is held in downtown Vancouver with convenient transit connections and plenty of public paid parking. The Royal Bank Room at the YWCA Hotel offers a comfortable environment with a large LED screen.

Kamloops longest running FoodSafe Instructor with over 10 years of high student satisfaction and success.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer to kathy-russell@telus.net by 9am Dec. 17, 2024

Price includes a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized.

Click here to register online NOW

www.foodsafekorea.com

www.foodsafekorea.com

Same day testing and temporary certificate provided. Masks are not required in the classroom. Distancing will be implemented with a maximum of 25 students in this spacious 1,300 square foot room. TO REGISTER: email k-e@shaw.ca or call 250 571-4136 (your phone number is required to register) FEE: $90 payable by e-transfer. No password is required. REFUND POLICY: Full refunds will be given if cancellation is due to any illness or Covid 19 related symptoms if notification if received by the instructor before 8:30am the day of the course.

Contact to register for Saturday, November 9th Class. No refund if cancelation within 48 hours.
Bring a lunch, pen and paper.
Cost includes course student workbook and certification fees.