FOODSAFE Level 1

Get FOODSAFE CERTIFIED in one educational and entertaining day!  Same-day completion certificate.
FREE parking. FREE coffee & refreshments.
EASY REGISTRATION by Email, Phone or Text. Please provide your first & last name, email & phone number.
GREAT VALUE and SERVICE - $90.00 cash or cheque includes one-day course, workbook & materials, same-day completion certificate, official Interior Health Certificate and wallet-size card. Valid for 5 years.

1-day FOODSAFE Level 1 course at the Schubert Centre,3505 30th Ave
FREE parking
FREE coffee, juice & goodies

TO REGISTER - Email, Phone or Text - Please provide your first & last name, email and/or phone number

TO PAY: $80.00 cash or cheque (payable to Karen Heiberg) at start of class

Fee includes the 1-day course, FOODSAFE Workbook & materials, and Certificate from Interior Health.

PLEASE BRING: pen, highlighter, bag lunch

1-day FOODSAFE Level 1 course at the Schubert Centre,3505 30th Ave
FREE parking
FREE coffee, juice & goodies

TO REGISTER - Email, Phone or Text - Please provide your first & last name, email and/or phone number

TO PAY: $80.00 cash or cheque (payable to Karen Heiberg) at start of class

Fee includes the 1-day course, FOODSAFE Workbook & materials, and Certificate from Interior Health.

PLEASE BRING: pen, highlighter, bag lunch

Saturday Jan 21, 2016. Food safety training for everyone who prepares food at home, work or volunteers.
$75 for adults, $60 for high school students, cash or check on the day, a receipt will be issued. Fridge and microwave in room.

For more info and to pre register, email nanfoodsafe@hotmail.com or use the bookwhen system.

Get FOODSAFE CERTIFIED in one educational and entertaining day!  Same-day completion certificate.
FREE parking. FREE coffee & refreshments.
EASY REGISTRATION by Email, Phone or Text. Please provide your first & last name, email & phone number.
GREAT VALUE and SERVICE - $90.00 cash or cheque includes one-day course, workbook & materials, same-day completion certificate, official Interior Health Certificate and wallet-size card. Valid for 5 years.

FOODSAFE Level 1 is a sanitation training program for food handlers. Sally de la Rue Browne is a Certified Public Health Inspector and Food Safety Consultant who is known for her dynamic teaching style and interesting classes. Learn about foodborne illness prevention and the techniques you can use by taking the course.

A large screen powerpoint/DVD presentation ensures interactive learning. Group rates are also available.

This workshop will be held at Beban Park Recreation Center, 2300 Bowen Road in Nanaimo.

FOODSAFE Level 1 is a sanitation training program for food handlers. Sally de la Rue Browne CPHIC is a Certified Public Health Inspector and Food Safety Consultant known for her dynamic teaching style and interesting classes. Learn about foodborne illness prevention and the techniques you can use by taking the course.

A large screen powerpoint presentation ensures interactive learning. Group rates are also available. ESL students are welcome. Requests for exams in languages other than English can be made to the instructor.

-Instructor is a certified Public Health Inspector for over 30 years and has been teaching Foodsafe 1 & 2 for over 20 years for Community Colleges, School Districts, and privately.

-Certified instructor to teach the revised 2011 Foodsafe 2

- Certified instructor to teach Marketsafe

-Fee is payable by cheque or cash

-Pre-registration by email or phone is required

Sunday Feb 12, 2017. Food safety training for everyone who prepares food at home, work or volunteers.
$75 for adults, $60 for high school students, cash or check on the day, a receipt will be issued.

For more info and to pre register, email nanfoodsafe@hotmail.com
or use the bookwhen system
VIHA will issue a wall certificate and wallet card, 6 weeks after the class provided you get >70% on the multiple choice test. A completion note will be issued at class. Valid for 5 years.

-Instructor is a certified Public Health Inspector for over 35 years who had been teaching Foodsafe 1 & 2 for over 20 years for Community College, School District and private group.

-Certified instructot for the Revised
2011 Foodsafe Level 2.

-Certified Marketsafe Indstructor

-Pre-registration by email or by phone
is required.

-Fee is payable by cheque or cash only