FOODSAFE Level 1

This class is in Cantonese.
Instructor is Henry Lam.
Fee includes student workbook & certificate processing.

This class is in Cantonese.
Instructor is Jessica Ip.
Fee includes student workbook & certificate processing.

This class is in Cantonese.
Instructor is Henry Lam.
Fee includes student workbook and certificate processing.

This class is in Mandarin.
Instructor is Jessica Ip
Fee includes student workbook & certificate processing.

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwalolabadewa@yahoo.ca or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwalolabadewa@yahoo.ca or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.

This class is in Mandarin.
Instructor is Gary Tam.
Fee includes student workbook and certificate processing.

This class is in Cantonese.
Instructor is Gary Tam.
Fee includes student workbook and certificate processing.

This class is in Cantonese.
Instructor is Henry Lam.
Fee includes student workbook and certificate processing.

This class is in Mandarin.
Instructor is Gary Tam.
Fee includes Chinese student workbook and certificate processing.