FOODSAFE Level 1

The Level 1 course is for food service front-line workers such as buspersons, servers, dishwashers, and cooks. If you take this course in British Columbia and pass the final exam, you will be registered in the BC Centre for Disease Control database and you will receive a FOODSAFE certificate.

The Level 1 course is for food service front-line workers such as buspersons, servers, dishwashers, and cooks. If you take this course in British Columbia and pass the final exam, you will be registered in the BC Centre for Disease Control database and you will receive a FOODSAFE certificate.

The Level 1 course is for food service front-line workers such as buspersons, servers, dishwashers, and cooks. If you take this course in British Columbia and pass the final exam, you will be registered in the BC Centre for Disease Control database and you will receive a FOODSAFE certificate.

The Level 1 course is for food service front-line workers such as buspersons, servers, dishwashers, and cooks. If you take this course in British Columbia and pass the final exam, you will be registered in the BC Centre for Disease Control database and you will receive a FOODSAFE certificate.

The Level 1 course is for food service front-line workers such as buspersons, servers, dishwashers, and cooks. If you take this course in British Columbia and pass the final exam, you will be registered in the BC Centre for Disease Control database and you will receive a FOODSAFE certificate.

The fee is $89.00 plus GST
Maximum 18 Students

The fee is $89.00 plus GST
Maximum 18 Students

The fee is $89.00 plus GST
Maximum 22 Students

The fee is $89.00 plus GST
Maximum 16 Students

The fee is $89.00 plus GST
Maximum 18 Students