FOODSAFE Level 1

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.

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Masks are required in the classroom. Distancing will be implemented with a maximum of 22 students in this spacious 1,300 square foot room.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon April 28 , 202s. Password will be given upon registration

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A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

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Private workshops for Infinity Enterprises Group

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Registration inquiry by text or phone call 778-318-1021

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COST: $85 plus tax e-transfer, cash, or cheque. If paying by cash or cheque, please bring with you day of course. E-transfers can be competed anytime before course start date. Fee includes course instruction, workbook and Vancouver Coastal Health Food Safe Level 1 Certificate (valid for 5 years).