FOODSAFE Level 1

AMPLE FREE PARKING.
WORKBOOKS / EXAMSHEETS AVAILABLE IN DIFFERENT LANGUAGES.

AMPLE FREE PARKING.
WORKBOOKS / EXAMSHEETS AVAILABLE IN DIFFERENT LANGUAGES.

AMPLE FREE PARKING.
WORKBOOKS / EXAMSHEETS AVAILABLE IN DIFFERENT LANGUAGES.

A mandatory one-day course to get food handlers up to speed on hygiene and food safety!

A mandatory one-day course to get food handlers up to speed on hygiene and food safety!

A mandatory one-day course to get food handlers up to speed on hygiene and food safety!

Food safety training is essential if you want your food business to succeed, but it is also a legal requirement for food handlers (cooks, managers, servers and dishwashers). If you own a business or work in the food industry, you'll need food safety training to keep your brand and your customers safe. Foodsafe Level 1 focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques.

FOODSAFE is a provincial requirement and essential training program for everyone involved in any type of food service. This course emphasizes the improper practices that cause food-borne illness, plus the top job hazards in food preparation and serving.

FOODSAFE is a provincial requirement and essential training program for everyone involved in any type of food service. This course emphasizes the improper practices that cause food-borne illness, plus the top job hazards in food preparation and serving.

FOODSAFE is a provincial requirement and essential training program for everyone involved in any type of food service. This course emphasizes the improper practices that cause food-borne illness, plus the top job hazards in food preparation and serving.