FOODSAFE Level 1

Course fee: $79 plus GST. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Course fee: $79 plus GST. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Course fee: $79 plus GST. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Course fee: $79 plus GST. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.