FOODSAFE Level 1

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.

The FOODSAFE Level 1 course is about preventing the transmission of foodborne illness. FoodSafe is also about worker safety on the job. People who prepare, serve and clean up food should take this course. It will be for the safety of the customers and also for their own safety.

The FOODSAFE Level 1 course is about preventing the transmission of foodborne illness. FoodSafe is also about worker safety on the job. People who prepare, serve and clean up food should take this course. It will be for the safety of the customers and also for their own safety.

The FOODSAFE Level 1 course is about preventing the transmission of foodborne illness. FoodSafe is also about worker safety on the job. People who prepare, serve and clean up food should take this course. It will be for the safety of the customers and also for their own safety.

The FOODSAFE Level 1 course is about preventing the transmission of foodborne illness. FoodSafe is also about worker safety on the job. People who prepare, serve and clean up food should take this course. It will be for the safety of the customers and also for their own safety.

COVID - 19 safety practices will be in place including a maximum of 18 students in this spacious 2,100 square foot room. Students will be seated at least 6 feet apart. Sanitation and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon June 25. Password will be given upon registration

All included. Same day certification. Free Parking
Course includes in person instruction, student text book, exam, same day certification and temporary certificate with permanent certificate to follow. Free parking is available onsite.