FOODSAFE Level 1

MASK REQUIRED
Max 6 people in a class

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.

WELCOME TO LEVEL 1
PLEASE REGISTER BY PHONING OR EMAILING AND LEAVE YOUR PHONE NUMBER.
NO WALK-INS WILL BE ALLOWED.
PLEASE READ THE WHOLE MESSAGE. THE COVID 19 SAFETY PLAN INFORMATION IS AFTER THE CLASS DISCRIPTION.

$90 fee includes GST
COVID - 19 safety practices will be in place including a maximum of 15 students in this spacious 1,100 square foot room. Students will be seated at least 6 feet apart. Sanitation and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon Aug 2. Password will be given upon registration

his is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charge

his is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charge

his is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charge

Proudly Serving Nanaimo and Vancouver Island area since 1999
 
Customers remark on the quality of our instructors and how they make learning fun and easy. We use real world examples, props, glow jell, large videos display and instruction to enhance your learning.
 
TO REGISTER: Please contact us at forefront@telus.net  or 250 729 1510 talk or text or on Facebook https://m.facebook.com/Forefront-Training-Services-387148488025663/
 

FEE- $80 at the beginning of class, cash, cheque or e-transfer. Includes workbook, exam and Interior Health Certificate valid for 5 years.
CLASS TIME - 9am - 5pm, please arrive a few minutes early.
BRING - Identification and a bag lunch, or you may prefer to go out for the 30 minute lunch break. No refreshments served due to Covid-19 restrictions.
PARKING - Free!

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.