FOODSAFE Level 1

Register online at: www.a1foodsafe.com One 8 hour day includes instruction, textbook , exam and same day certification that you can show a current or prospective employer.

Register online at: www.a1foodsafe.com One 8 hour day includes instruction, textbook , exam and same day certification that you can show a current or prospective employer.

Register online at: www.a1foodsafe.com One 8 hour day includes instruction, textbook , exam and same day certification that you can show a current or prospective employer.

Foodsafe Level 1 is held on every 1st Monday of the month.
$104 for Chamber Members
$154 for future Members

FOODSAFE Level 1 is designed for front line food handlers in the food service industry. Topics include food handling, personal hygiene, receiving and storing food safely, dishwashing methods, and food storage methods. Participants successfully completing the course receive a five-year certificate recognized by the BC Hotel/ Restaurant Association and employers throughout the Province. Tuition includes exam and workbook.

FOODSAFE Level 1 is designed for front line food handlers in the food service industry. Topics include food handling, personal hygiene, receiving and storing food safely, dishwashing methods, and food storage methods. Participants successfully completing the course receive a five-year certificate recognized by the BC Hotel/ Restaurant Association and employers throughout the Province. Tuition includes exam and workbook.

FOODSAFE Level 1 is designed for front line food handlers in the food service industry. Topics include food handling, personal hygiene, receiving and storing food safely, dishwashing methods, and food storage methods. Participants successfully completing the course receive a five-year certificate recognized by the BC Hotel/ Restaurant Association and employers throughout the Province. Tuition includes exam and workbook.

FOODSAFE Level 1 is designed for front line food handlers in the food service industry. Topics include food handling, personal hygiene, receiving and storing food safely, dishwashing methods, and food storage methods. Participants successfully completing the course receive a five-year certificate recognized by the BC Hotel/ Restaurant Association and employers throughout the Province. Tuition includes exam and workbook.

FOODSAFE Level 1 is designed for front line food handlers in the food service industry. Topics include food handling, personal hygiene, receiving and storing food safely, dishwashing methods, and food storage methods. Participants successfully completing the course receive a five-year certificate recognized by the BC Hotel/ Restaurant Association and employers throughout the Province. Tuition includes exam and workbook.

FOODSAFE Level 1 is designed for front line food handlers in the food service industry. Topics include food handling, personal hygiene, receiving and storing food safely, dishwashing methods, and food storage methods. Participants successfully completing the course receive a five-year certificate recognized by the BC Hotel/ Restaurant Association and employers throughout the Province. Tuition includes exam and workbook.