FOODSAFE Level 1

$70 course fee covers everything you need (English version workbook, exam, certificate, gst). Course is taught by a certified public health inspector with many years experience and stories to share. Exams are marked on-site upon completion, and an instant temporary certificate is issued to participants upon successful completion of exam, pending receipt of the official certificate in the mail 2-4 weeks later (issued by the local Health Authority and subsequently mailed to you by the course instructor).

$70 course fee covers everything you need (English version workbook, exam, certificate, gst). Course is taught by a certified public health inspector with many years experience and stories to share. Exams are marked on-site upon completion, and an instant temporary certificate is issued to participants upon successful completion of exam, pending receipt of the official certificate in the mail 2-4 weeks later (issued by the local Health Authority and subsequently mailed to you by the course instructor).

Registration online: http://www.nic.bc.ca/continuingeducation/ Class starts at 8:30am promptly. Text is provided in class. Please bring a pen and lunch/snacks.

Registration online:
http://www.nic.bc.ca/continuingeducation/
Class starts at 8:30am promptly.
Text is provided in class.
Please bring a pen and lunch/snacks.

Registration online:
http://www.nic.bc.ca/continuingeducation/
Class starts at 8:30am promptly.
Text is provided in class.
Please bring a pen and lunch/snacks.

Registration online:
http://www.nic.bc.ca/continuingeducation/
Class starts at 8:30am promptly.
Text is provided in class.
Please bring a pen and lunch/snacks.

Registration online:
http://www.nic.bc.ca/continuingeducation/
Class starts at 8:30am promptly.
Text is provided in class.
Please bring a pen and lunch/snacks.

The course is taught by a certified health inspector, with more than 25 years of teaching Foodsafe Level 1 & 2 for community colleges, school districts and private groups. The instructor could teach Foodsafe in Cantonese as well.

Mainland Safety can also come to your location to teach Foodsafe programs.

Register online http://www.nic.bc.ca/continuingeducation/
Class starts at 8:30am promptly.
Text is provided in class.
Please bring a pen and your lunch/snacks.