FOODSAFE Level 1

The fee is $89.00 plus GST
Maximum 16 Students

The fee is $89.00 plus GST
Maximum 18 Students

The fee is $89.00 plus GST
Maximum 22 Students

This is a FOODSAFE Level 1 with a qualified, and experienced instructor! You will be issued a temporary FOODSAFE certificate on the day of class and your Interior Health issued certificate arrives in the mail. WHEN: 9:00am to 5:00pm. TO REGISTER: email: foodsafe.level.one@gmail.com or text/call Nansi@ 778-877-5801 All/any payment methods are acceptable on the day of class, cash, credit card, debit, or cheque. BRING: pen, highlighter and bag lunch. Recommend bringing water/coffee too. Lunch break is 30 mins with two 15 min breaks.

This is a FOODSAFE Level 1 with a qualified, and experienced instructor! You will be issued a temporary FOODSAFE certificate on the day of class and your Interior Health issued certificate arrives in the mail. WHEN: 9:00am to 5:00pm. TO REGISTER: email: foodsafe.level.one@gmail.com or text/call Nansi@ 778-877-5801 All/any payment methods are acceptable on the day of class, cash, credit card, debit, or cheque. BRING: pen, highlighter and bag lunch. Recommend bringing water/coffee too. Lunch break is 30 mins with two 15 min breaks.

This is a FOODSAFE Level 1 with a qualified, and experienced instructor! You will be issued a temporary FOODSAFE certificate on the day of class and your Interior Health issued certificate arrives in the mail. WHEN: 9:00am to 5:00pm. TO REGISTER: email: foodsafe.level.one@gmail.com or text/call Nansi@ 778-877-5801

• To register : You may pay via credit card on Eventbrite or you can via interact e-transfer by emailing admin@lushvalley.org or call 250-331-0152
• Course starts at 9:00 sharp. Be there at 8:45 to complete registration. 
• 30 min for lunch : bring your lunch!
• Test available in  12 languages
• Temporary certification   available the day of the course on request

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.