FOODSAFE Level 1
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.
Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.
Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.
- Read more about 001
- Log in or register to post comments
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.
Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.
Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.
- Read more about 001
- Log in or register to post comments
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.
Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.
Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.
- Read more about 001
- Log in or register to post comments
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.
Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.
Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.
- Read more about 001
- Log in or register to post comments
Exam sheets/ workbooks available in different languages.
COVID 19 plan in place.
Please call 604-503-6610 to register.
- Read more about FS-EP
- Log in or register to post comments
Exam sheets/ workbooks available in different languages.
COVID 19 plan in place.
Please call 604-503-6610 to register.
Website is down temporarily.
- Read more about FS-EP
- Log in or register to post comments
Exam sheets/ workbooks available in different languages.
COVID 19 plan in place.
Please call 604-503-6610 to register.
Website is down temporarily.
- Read more about FS-EP
- Log in or register to post comments
Exam sheets/ workbooks available in different languages.
COVID 19 plan in place.
Please call 604-503-6610 to register.
Website is down temporarily.
- Read more about FS-EP
- Log in or register to post comments
Exam sheets/ workbooks available in different languages.
COVID 19 plan in place.
Please call 604-503-6610 to register.
- Read more about FS-EP
- Log in or register to post comments
Exam sheets/ workbooks available in different languages.
COVID 19 plan in place.
Please call 604-503-6610 to register.
- Read more about FS-EP
- Log in or register to post comments