FOODSAFE Level 1
Class size set according to Health authorities guidelines
- Read more about FS 3 12 20
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Course fee: $79 plus
2 taking place. One is facilitated by Gurpreet Sanghera at same place and same time
Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....
- Read more about FSE-2021-02-27
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14yrs – 18yrs
Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
- Read more about 001
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14yrs – 18yrs
Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
- Read more about 001
- Log in or register to post comments
14yrs – 18yrs
Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
- Read more about 001
- Log in or register to post comments
14yrs – 18yrs
Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
- Read more about 001
- Log in or register to post comments
14yrs – 18yrs
Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
- Read more about 001
- Log in or register to post comments
14yrs – 18yrs
Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
- Read more about 001
- Log in or register to post comments
Course fee: $79 . Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....
- Read more about FSE-2020-12-16
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Course fee: $79 . Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....
This is split over 2 days
- Read more about FSE-2020-12-10
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