FOODSAFE Level 1
Please note we will be observing all COVID regulations and recommendations for this class. We will provide hand sanitizer, and masks. There will be distancing between students and we request that if you are having any COVID symptoms that you rebook. Please bring a drink with you and a bag lunch. You will receive a same day interim certificate. REGISTER: email: htohfoodsafe@gmail.com telephone/text 778-877-5801 Please provide your full name and contact information.
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Please note we will be observing all COVID regulations and recommendations for this class. We will provide hand sanitizer, and masks. There will be distancing between students and we request that if you are having any COVID symptoms that you rebook. Please bring a drink with you and a bag lunch. You will receive a same day interim certificate. REGISTER: email: htohfoodsafe@gmail.com telephone/text 778-877-5801 Please provide your full name and contact information.
- Read more about 30-26
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Please note we will be observing all COVID regulations and recommendations for this class. We will provide hand sanitizer, and masks. There will be distancing between students and we request that if you are having any COVID symptoms that you rebook. Please bring a drink with you and a bag lunch. You will receive a same day interim certificate. REGISTER: email: htohfoodsafe@gmail.com telephone/text 778-877-5801 Please provide your full name and contact information.
- Read more about 30-25
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Course fee: $79 plus GST. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....
- Read more about FSE-2021-01-22
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To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break. The course fee of $85 is payable by cash, cheque, or e-transfer.
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REGISTER - Register directly at www.foodsafetraining.ca
OR Email Kimberley at kcresswell@shaw.ca
OR Call or text 250.863.8112 Provide your first and last name, phone number and email
FEE- $85 at the beginning of class, cash, cheque or e-transfer. Includes workbook, exam and Interior Health Certificate valid for 5 years.
CLASS TIME - 8:30am - 4:30pm, please arrive a few minutes early.
- Read more about CHS-2020-12-14
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Course fee: $79 plus GST. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....
- Read more about FSE-2020-12-06
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Inhouse Foodsafe Level 1 training for dietary staff at Acacia Ty Mawr.
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Course fee: $79 plus GST. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....
- Read more about FSE-2021-01-08
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Course fee: $79 plus GST. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....
- Read more about FSE-2020-12-14
- Log in or register to post comments