FOODSAFE Level 1

• Course starts at 9 am sharp.
• Be there 15  min.earlier to complete registration.
• Bring a mask.
• Bring a lunch ( only 30 minutes for lunch)
• Temporary letter of certification available the day of the course
• Test available in 12 languages 
• Workbook  in  6 languages ( need to be pre-order 2 weeks ahead) 

Private course for Peppermill Program

COVID - 19 safety practices will be in place including a maximum of 18 students in this spacious 1,300 square foot room. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 9pm June 18. Password will be given upon registration

Class size limited to 12

Class size limited to 12

Class size limited to 12

Class size limited to 12

Class size limited to 12

Class Size limited to 12

welcome to Level 1. This is a private workshop facilitated in two days on June 3 and 4th. from 9am to 2Pm. A workbook is supplied. Please come a half hour early to sign in. There are 2 ten minute breaks and 1 half hour lunch break. You will need to bring a pen, pencil, highlighter, Identification, a mask, and your own food and drink . Your certificate can take up to 8 weeks to arrive. You will be given an interim certificate after the successful completion of the test at the end of the day.