FOODSAFE Level 1

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

MAX 6

This Foodsafe is only open to current NIC students in the Market Gardener Program. NIC has set up protocols to comply with COVID.

pre registration and payment required prior to the course day